Carb-Free Fajita Recipe
Carb-Free Fajitas More Recipes and Heavenly Rubs at www.grillinggods.com Ingredients: 4 - Thinly Cut pieces of Steak 1 - Sliced Red Bell Pepper 1 - Sliced Green Bell Pepper 1/2 - Sliced Onion 2 - Cups of Tillamook 2 Cheese Mexican Blend 4 - 12" pieces of cooking string 1 - Serving of Salt of the Gods All-Purpose Garlic Seasoning Salt Instructions: 1 - Tenderize Meat and Flatten out 2 - Apply Salt of the Gods evenly to both sides and let marinate (the Longer the Stronger) 3 - Saute the Onion and Peppers in olive oil 4 - Add even amounts of the already sauteed veggies to each piece of steak 5 - Add even amounts of Cheese to each piece of steak 6 - Neatly roll up each steak piece so that the ingredients sit nicely in the roll 7 - Use your 12" pieces of cooking string to firmly tie each steak roll 8 - Trim the ends of each string 9 - Cook on high heat with olive oil in the pan or on the grill for 10-12 minutes depending on thickness and preferred wellness 10. Remove strings and serve whole or cut in to pin wheel servings 11 - Enjoy!