Chicken Fajita Pasta | Chicken Fajita Pasta recipe | creamy chicken fajita pasta
Chicken Fajita Pasta Servings - 2 - 3 INGREDIENTS (Chicken Marinate) Chicken - 250 grams Lemon juice - 2 tablespoons Salt - 1/2 teaspoon Black pepper - 1/2 teaspoon (Fajita Seasoning) Paprika - 1/2 teaspoon Cumin powder - 1/2 teaspoon Black pepper - 1/2 teaspoon Red chili - 1 teaspoon Garlic powder - 1/2 teaspoon Salt - 1 teaspoon (Rest of the Preparation) Oil - for saute Bell pepper - 260 grams Onions - 60 grams Garlic - 1 tablespoon Fajita seasoning - 1 tablespoon Tomato - 150 grams Fajita seasoning - 1 tablespoon Boiled pasta - 250 grams Fresh cream - 200 grams Cheddar cheese - 50 grams Mixed herbs - 1 teaspoon PREPARATION (Chicken Marinate) 1. In a mixing bowl, add 250 grams chicken, 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix well. 2. Marinate the chicken for 30 minutes. (Fajita Seasoning) 1. In a bowl, add 1/2 teaspoon paprika, 1/2 teaspoon cumin powder, 1/2 teaspoon black pepper, 1 teaspoon red chili, 1/2 teaspoon garlic powder, 1 teaspoon salt and mix well. 2. Your fajita seasoning is ready. Keep aside. (Rest of the Preparation) 1. In a pan, heat some oil and add the marinated chicken in it. Cook until chicken is done. Set aside. 2. In a another pan, heat some oil, add 260 grams bell pepper, 60 grams onions and saute for 2 - 3 minutes. 3. Add 1 tablespoon garlic and stir well. 4. Add 1 tablespoon fajita seasoning and mix well. Set aside. 5. Heat some oil a heavy pot, add 150 grams tomato and saute for 3 - 5 minutes or till the tomatoes get soft and pulpy. 6. Add 1 tablespoon fajita seasoning and mix well. 7. Now, add cooked chicken in it and mix well. 8. Add 250 grams boiled pasta, cooked veggies in it and mix it well again. 9. Now, add 200 grams fresh cream, 50 grams cheddar cheese and mix it well. Cook for 2 - 3 minutes. 10. Add 1 teaspoon mixed herbs and mix well. 11. Serve.